Tuesday, May 19, 2009

Homemade strawberry jam

1kg Strawberries (hulled and rinsed)
1kg CSR Jam Setting Sugar
A Knob of Butter

1. Crush strawberries.
2. Place strawberries and sugar in a large heavy based 6L pot.
3. Heat mixture over a low heat until sugar is dissolved. Do not allow to boil.
4. Add a knob of butter then increase heat and bring to a full rolling boil (a boil that cannot be stirred down).
5. Boil for 4 minutes only.

6. Remove from heat, skim off any foam, test for set and bottle in pre-sterilised jars.

Makes approximately 1.5kg of jam.

Monday, May 18, 2009

yummy fresh cherry toms

Cherry tomatoes from the Farmer's Market

The Kingston Farmers' Market is held on the 1st Saturday of each month (except January)
8am to 12:30pm
Sir William Fry Reserve, cnr Nepean Highway and Bay Rd, Highett

Stalls include breads, cheeses, meats, dips, fruit and vegies, free-range eggs, pasta and much more.

The $2 entrance donation will be going towards Chelsea Rotary community charities.

Sunday, May 17, 2009

BBQ Salmon

Salmon marinated in dill, capers, olive oil, lemon served with broccollini and steamed rice

WW points - 7 per serve

2x 160g salmon fillets
clove of garlic
1tbs dill
1/4 cup lemon juice
1/4 cup capers, crushed
olive oil
2 cups cooked rice
1 bunch broccolini

1. Combine oil, garlic, lemon juice, capers and dill. Season with salt and pepper.
2. Marinade the salmon in a glass dish for 20 minutes.
3. Heat bbq on medium heat.
4. Bbq fillets, turning occasionally for 7-10 minutes.
5. Serve with steamed rice and broccolini

Welcome to Rini's Kitchen

Welcome to my blog.
Simple, easy, healthy, yummy cooking ideas, tips and recipes.
Try them, enjoy and let me know what you think.
Chef Rini.