tag:blogger.com,1999:blog-76123235538351129272024-03-13T18:36:17.504-07:00Rini's KitchenRinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7612323553835112927.post-32269349731646742982009-10-22T04:52:00.000-07:002009-10-22T05:00:27.691-07:00Berry & mascarpone tart<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tN76ofahhaAXTQdfMVyaTUx1nv3dZH99wNsAQx9gQwnqnuxneC_mDBE5bJUP56oy3BRl58dTRS_rR_CN1FjMJrHpdzkI_pYumdhuyqHs9XafpjSmudOCtGSxEEbkNZ3a06lKsHD07SA/s1600-h/IMGP0685.JPG"><img id="BLOGGER_PHOTO_ID_5395391472473590210" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tN76ofahhaAXTQdfMVyaTUx1nv3dZH99wNsAQx9gQwnqnuxneC_mDBE5bJUP56oy3BRl58dTRS_rR_CN1FjMJrHpdzkI_pYumdhuyqHs9XafpjSmudOCtGSxEEbkNZ3a06lKsHD07SA/s320/IMGP0685.JPG" border="0" /></a><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><span style="font-size:85%;color:#003333;"></span> </div><div><span style="font-size:85%;color:#003333;"></span> </div><div><span style="font-size:85%;color:#003333;"></span> </div><div><span style="font-size:85%;color:#003333;"></span> </div><div><span style="font-size:85%;color:#003333;"></span> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><a href="http://www.taste.com.au/recipes/19087/berry+mascarpone+tart"><span style="font-size:85%;color:#003333;">http://www.taste.com.au/recipes/19087/berry+mascarpone+tart</span></a><a href="http://www.taste.com.au/recipes/19087/berry+mascarpone+tart"></a></div><div><span style="font-size:85%;color:#003333;"></span></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com2tag:blogger.com,1999:blog-7612323553835112927.post-2697169367270139752009-10-20T22:51:00.000-07:002009-10-22T04:57:58.270-07:00Stuffed baby capsicums<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4ojQfyXk0Rp4IfUzfu_rWObfCjWDifyVx2WtfdSO4uKR9gU8TomVJVB4NH3i22a-gGY0O7zhL3_qkzmc-yGhICqbNtz2UQBYZx_URzbnBfXseOdMVTsohyphenhyphenOlLwmV7mvFsup7wv-qzh8/s1600-h/IMGP0679.JPG"><img id="BLOGGER_PHOTO_ID_5394927317597055010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE4ojQfyXk0Rp4IfUzfu_rWObfCjWDifyVx2WtfdSO4uKR9gU8TomVJVB4NH3i22a-gGY0O7zhL3_qkzmc-yGhICqbNtz2UQBYZx_URzbnBfXseOdMVTsohyphenhyphenOlLwmV7mvFsup7wv-qzh8/s320/IMGP0679.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://www.taste.com.au/recipes/6893/stuffed+baby+capsicums"><span style="font-size:85%;color:#990000;">http://www.taste.com.au/recipes/6893/stuffed+baby+capsicums</span></a>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0tag:blogger.com,1999:blog-7612323553835112927.post-73295496729504035052009-10-18T14:36:00.001-07:002009-10-18T14:51:31.399-07:00Lavender Pantry satchels<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51lyPBfPaURgZjeCYy27QPt3Mxxftilse3hyphenhyphen3qqUgI4nOTAGK4PjMDJ6WZ-_LAxcg5hCjUvm8RRlxuyydXAAAFuXqCTSF9sBXpPfF0mQoxR_iMDVh-Edahv7G8qPMWKc9rETMX6tMMEU/s1600-h/IMGP0633.JPG"><img id="BLOGGER_PHOTO_ID_5394057454043147714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51lyPBfPaURgZjeCYy27QPt3Mxxftilse3hyphenhyphen3qqUgI4nOTAGK4PjMDJ6WZ-_LAxcg5hCjUvm8RRlxuyydXAAAFuXqCTSF9sBXpPfF0mQoxR_iMDVh-Edahv7G8qPMWKc9rETMX6tMMEU/s320/IMGP0633.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:georgia;font-size:85%;color:#003333;">These pretty little lavender bags, add a lovely pleasant smell to your pantry.</span><br /><span style="font-size:85%;color:#003333;"></span>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0tag:blogger.com,1999:blog-7612323553835112927.post-51073826104573120982009-10-18T13:57:00.000-07:002009-10-18T15:06:49.135-07:00My first Souffle<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQ_H_09rOS6yZlyP7xm09Vgp8qEIiXc6qAr1tCBctIsZB6iNbeaOUqvze-2_dLqUQzxcTJY_GFo5DeWnlI_SvSnLT4Ay1OvXyENCxiLNKl7tRHSgyhqQJr0n5e-dlGtRWejElKCu-toE/s1600-h/IMGP0636.JPG"><img id="BLOGGER_PHOTO_ID_5394064715070018946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQ_H_09rOS6yZlyP7xm09Vgp8qEIiXc6qAr1tCBctIsZB6iNbeaOUqvze-2_dLqUQzxcTJY_GFo5DeWnlI_SvSnLT4Ay1OvXyENCxiLNKl7tRHSgyhqQJr0n5e-dlGtRWejElKCu-toE/s320/IMGP0636.JPG" border="0" /></a><br /><div><br /><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;"></span> </p><p><span style="font-size:85%;color:#cc6600;">Philly & Feta Souffle</span></p><br /><p><span style="font-size:85%;color:#000000;">olive oil spray</span><br /></p><p><span style="font-size:85%;">1/4 cup polenta</span><br /></p><p><span style="font-size:85%;color:#000000;">30g butter</span><br /></p><p><span style="font-size:85%;">1/4 cup flour</span><br /></p><p><span style="font-size:85%;">1 cup milk</span><br /></p><p><span style="font-size:85%;">4 eggs, seperated</span><br /></p><p><span style="font-size:85%;">125g philly cream cheese</span><br /></p><p><span style="font-size:85%;">100g feta, crumbled</span></p><p> </p></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0tag:blogger.com,1999:blog-7612323553835112927.post-34653570529276589702009-10-17T23:19:00.000-07:002009-10-17T23:33:33.372-07:00Heavenly chocolate brownies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdx3jvRzSfZ16hII9RXGsc3s-LIdC5gGLMKMtvORrkDLSPJJlkpf6qLOXwA24iOqrn-1XpWFJEwErCtY9fl00oD8BeaK-ac33LNzFZA6ORMdLjidc8g6CT9R_n2_QkG_zZ_aplrjkWSs/s1600-h/IMGP0479.JPG"><img id="BLOGGER_PHOTO_ID_5393821227750477410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdx3jvRzSfZ16hII9RXGsc3s-LIdC5gGLMKMtvORrkDLSPJJlkpf6qLOXwA24iOqrn-1XpWFJEwErCtY9fl00oD8BeaK-ac33LNzFZA6ORMdLjidc8g6CT9R_n2_QkG_zZ_aplrjkWSs/s320/IMGP0479.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family:georgia;font-size:85%;color:#663300;"><em>Recipe</em></span><br /><span style="font-family:georgia;font-size:85%;">200g dark chocolate</span><br /><span style="font-family:georgia;font-size:85%;">250g butter</span><br /><span style="font-family:georgia;font-size:85%;">1 3/4 cups brown sugar</span><br /><span style="font-family:georgia;font-size:85%;">4 eggs</span><br /><span style="font-family:georgia;font-size:85%;">1/2 cup cocoa powder</span><br /><span style="font-family:georgia;font-size:85%;">1 cup plain flour</span><br /><span style="font-family:georgia;font-size:85%;">1/4 tsp baking powder</span><br /><span style="font-family:georgia;font-size:85%;">optional: 1 cup chopped walnuts</span><br /><span style="font-family:georgia;font-size:85%;"></span><br /><span style="font-family:georgia;font-size:85%;">1. Heat oven to 160C</span><br /><span style="font-family:georgia;font-size:85%;">2. Melt chocolate and butter in a saucepan over low heat, stirring until combined.</span><br /><span style="font-family:georgia;font-size:85%;">3. In a bowl place mix sugar, eggs, cocoa, flour and baking powder.</span><br /><span style="font-family:georgia;font-size:85%;">4. Add the chocolate mixture, mix until combined.</span><br /><span style="font-family:georgia;font-size:85%;">5. Pour into 23cm square lined tin.</span><br /><span style="font-family:georgia;font-size:85%;">6. Bake for 35mins, until set.</span><br /><span style="font-family:georgia;font-size:85%;">7. Cool in tin.</span><br /><br /><span style="font-size:85%;"></span>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com3tag:blogger.com,1999:blog-7612323553835112927.post-54103420051471439032009-10-17T21:56:00.000-07:002009-10-17T23:18:43.698-07:00Pretty Cupcakes I decorated<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitHPb362MH6j-IyD5PSTq_7FaE4eZsNMzozIgvq-qb4FkYbyAxoE4IEZ3_QUTwXGlflqm3VjZAkXCDPi7ruccKgCjpdkyBL5pszqyO8M_2QZ2LzyAO83ptxwomJY3tSs7GFAdiIJcL-E/s1600-h/IMGP0605.JPG"><img id="BLOGGER_PHOTO_ID_5393800615938449746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitHPb362MH6j-IyD5PSTq_7FaE4eZsNMzozIgvq-qb4FkYbyAxoE4IEZ3_QUTwXGlflqm3VjZAkXCDPi7ruccKgCjpdkyBL5pszqyO8M_2QZ2LzyAO83ptxwomJY3tSs7GFAdiIJcL-E/s320/IMGP0605.JPG" border="0" /></a><br /><div></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0tag:blogger.com,1999:blog-7612323553835112927.post-48317360212165966032009-07-16T01:05:00.000-07:002009-07-16T01:08:43.644-07:00Choc Chip Cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFrkIdWRKoegZnj1HXviYx4PGcqDK0KQTiZ6Ng2LkrSleHbW_3ZSW4dJgGP6BKqtMMi9AknrsPZaDX55MdSZ6gondLUsX51Qx-VEcwHPozSld-NzoWiLkwBTiHx2A9US4g5hiezATVH8/s1600-h/IMGP0477.JPG"><img id="BLOGGER_PHOTO_ID_5358966748290842642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFrkIdWRKoegZnj1HXviYx4PGcqDK0KQTiZ6Ng2LkrSleHbW_3ZSW4dJgGP6BKqtMMi9AknrsPZaDX55MdSZ6gondLUsX51Qx-VEcwHPozSld-NzoWiLkwBTiHx2A9US4g5hiezATVH8/s320/IMGP0477.JPG" border="0" /></a><br /><div></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com3tag:blogger.com,1999:blog-7612323553835112927.post-1676733672074467042009-07-16T01:01:00.000-07:002009-10-17T23:12:36.048-07:00Scrambled eggs with feta, sundried tomato and baby spinach<span style="font-family:georgia;font-size:85%;color:#006600;"><em></em></span><br /><span style="font-family:georgia;font-size:85%;color:#006600;"><em>Recipe</em></span><br /><span style="font-size:85%;">2 Eggs</span><br /><span style="font-size:85%;">a dash of milk</span><br /><span style="font-size:85%;">5 sundried tomatoes</span><br /><span style="font-size:85%;">a small handful of baby spinach</span><br /><span style="font-size:85%;">30g Feta</span><br /><span style="font-size:85%;">salt and cracked pepper</span><br /><span style="font-size:85%;">2 buttered Grainy toast</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrCQpOzjrpC0bDjkdeO84Ds7mnyCFHtad37QqQDRQfkedw-suqr9BVxjr_NmqrjXfu_Gq3E9zw0M8KG8jWieLn00R2g0C-5_ia4j6TyzB89hyphenhyphen50PSVQKQt6EQu7znq1KJaqlAmzoRtVg/s1600-h/IMGP0467.JPG"><img id="BLOGGER_PHOTO_ID_5358965679378670722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrCQpOzjrpC0bDjkdeO84Ds7mnyCFHtad37QqQDRQfkedw-suqr9BVxjr_NmqrjXfu_Gq3E9zw0M8KG8jWieLn00R2g0C-5_ia4j6TyzB89hyphenhyphen50PSVQKQt6EQu7znq1KJaqlAmzoRtVg/s320/IMGP0467.JPG" border="0" /></a>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com2tag:blogger.com,1999:blog-7612323553835112927.post-68455197592166129422009-06-26T23:55:00.000-07:002009-06-27T00:00:41.557-07:00The cake I decorated<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpkzMXJGR-W8IGoSiDwgj069yYpGVptK74vIPDdC3UkwH89lbeluABn88b3wSI-UURaeL17Jw-k8ZTn29M5n6f9drY0kT1LioZg5H_rI6OhOj8nH49sHpNMQamE0GcceRG4XUuU0o5GE/s1600-h/Picture+041.jpg"><img id="BLOGGER_PHOTO_ID_5351898665657231874" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpkzMXJGR-W8IGoSiDwgj069yYpGVptK74vIPDdC3UkwH89lbeluABn88b3wSI-UURaeL17Jw-k8ZTn29M5n6f9drY0kT1LioZg5H_rI6OhOj8nH49sHpNMQamE0GcceRG4XUuU0o5GE/s320/Picture+041.jpg" border="0" /></a><br /><div></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com2tag:blogger.com,1999:blog-7612323553835112927.post-66133397242318182312009-05-19T00:58:00.001-07:002009-10-17T22:50:06.283-07:00Homemade strawberry jam<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6o9wLHU-F3RpY5AHphrGqlTRU9C8lwWJG_ahT2YPwMhJWp-AKAznL2ByhW3mxpXE0GWu4W72m6xIsh1gcyqWaSr-rzuokKTVYgpq657fqsmHEcAHiASnCvG-ZqLyWQEvi2-lx926hRE/s1600-h/IMGP0388.JPG"><img id="BLOGGER_PHOTO_ID_5337441685044492002" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6o9wLHU-F3RpY5AHphrGqlTRU9C8lwWJG_ahT2YPwMhJWp-AKAznL2ByhW3mxpXE0GWu4W72m6xIsh1gcyqWaSr-rzuokKTVYgpq657fqsmHEcAHiASnCvG-ZqLyWQEvi2-lx926hRE/s320/IMGP0388.JPG" border="0" /></a><br /><br /><span style="font-family:georgia;"><span style="font-size:85%;color:#cc0000;"><em>Recipe</em></span><br /></span><span style="font-family:lucida grande;font-size:85%;color:#cc0000;"><span style="font-family:georgia;color:#330000;">1kg Strawberries (hulled and rinsed)<br />1kg CSR Jam Setting Sugar<br />A Knob of Butter<br /></span></span><br /><span style="font-family:georgia;"><span style="color:#330000;"><span style="font-size:85%;">1. Crush strawberries.<br />2. Place strawberries and sugar in a large heavy based 6L pot.<br />3. Heat mixture over a low heat until sugar is dissolved. Do not allow to boil.<br />4. Add a knob of butter then increase heat and bring to a full rolling boil (a boil that cannot be stirred down).<br />5. Boil for 4 minutes only. </span><br /><span style="font-size:85%;">6. Remove from heat, skim off any foam, test for set and bottle in pre-sterilised jars.</span><br /><span style="font-size:85%;"></span><br /><span style="font-size:85%;">Makes approximately 1.5kg of jam.</span></span></span>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com1tag:blogger.com,1999:blog-7612323553835112927.post-44068197260592265602009-05-18T03:06:00.000-07:002009-05-18T03:25:26.389-07:00yummy fresh cherry toms<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViErJSS7ZaetpFO7-X6nxsEGENoY-hGX7ASsg7xp9PP8fiXqbdthDB4c4UlHYL4TC0aA1u2JDQVvCIrtPqjDxIhOgRxDFppYzwZI4MzNqV2LfO03W68gwsECRVK2uxiM7AnfJJzdlcUI/s1600-h/IMGP0301.JPG"><img id="BLOGGER_PHOTO_ID_5337103788916276754" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViErJSS7ZaetpFO7-X6nxsEGENoY-hGX7ASsg7xp9PP8fiXqbdthDB4c4UlHYL4TC0aA1u2JDQVvCIrtPqjDxIhOgRxDFppYzwZI4MzNqV2LfO03W68gwsECRVK2uxiM7AnfJJzdlcUI/s320/IMGP0301.JPG" border="0" /></a><br /><span style="color:#cc0000;"><span style="font-size:85%;"><span style="font-family:georgia;">Cherry tomatoes from the Farmer's Market </span><br /><br /><span style="font-family:georgia;">The Kingston Farmers' Market is held on the 1st Saturday of each month (except January) </span><br /><span style="font-family:georgia;">8am to 12:30pm </span><br /><span style="font-family:georgia;">Sir William Fry Reserve, cnr Nepean Highway and Bay Rd, Highett</span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">Stalls include breads, cheeses, meats, dips, fruit and vegies, free-range eggs, pasta and much more. </span><br /><span style="font-family:georgia;"></span><br /><span style="font-family:georgia;">The $2 entrance donation will be going towards Chelsea Rotary community charities.</span></span></span>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0tag:blogger.com,1999:blog-7612323553835112927.post-74078892734289485852009-05-17T14:43:00.000-07:002009-10-17T23:35:35.296-07:00BBQ Salmon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheDqkv6qC2QpP3rrMTtVygpgH_Smxjw67yBo-unbHJuP4n-klLru4k2-AKMSWFhUWi_zzfvLulkYlkzRTynGsHEQiBMZsnDWUH0d5oXEFFpyv-pwwilWX-hBSRt-_oHAPix2TqiX_KfF4/s1600-h/IMGP0366.JPG"><img id="BLOGGER_PHOTO_ID_5337100049009384818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheDqkv6qC2QpP3rrMTtVygpgH_Smxjw67yBo-unbHJuP4n-klLru4k2-AKMSWFhUWi_zzfvLulkYlkzRTynGsHEQiBMZsnDWUH0d5oXEFFpyv-pwwilWX-hBSRt-_oHAPix2TqiX_KfF4/s320/IMGP0366.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTCPaQ1X6eS2t7Ghl3CWXBN6Kaps1hJ5k1gOD9OjBe-g8JhtassFV_HFxHxMdFHxMvSoAUZK8omKe-QF37ghgAmvQFNVa25gyy_8DSs7SN45FGEJ1C7EoqJdrajaBq00c4W_fqXkCS0Bg/s1600-h/IMGP0302.JPG"></a><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;"></span> </div><div><span style="font-family:georgia;font-size:85%;">Salmon marinated in dill, capers, olive oil, lemon served with broccollini and steamed rice<br /><br />WW points - 7 per serve </span><br /></div><div><span style="font-family:georgia;font-size:85%;"></span></div><div><span style="font-family:georgia;font-size:85%;color:#ff9966;"><em></em></span></div><div><span style="font-family:georgia;font-size:85%;color:#ff9966;"><em>Recipe</em></span></div><div><span style="font-family:georgia;font-size:85%;">2x 160g salmon fillets </span><br /></div><div><span style="font-family:georgia;font-size:85%;">clove of garlic</span><br /></div><div><span style="font-family:georgia;font-size:85%;">1tbs dill</span></div><div><span style="font-family:georgia;font-size:85%;">1/4 cup lemon juice</span></div><div><span style="font-family:georgia;font-size:85%;">1/4 cup capers, crushed</span></div><div><span style="font-family:georgia;font-size:85%;">olive oil</span></div><div><span style="font-size:85%;">2 cups cooked rice</span></div><div><span style="font-size:85%;">1 bunch broccolini</span></div><div><br /></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;">1. Combine oil, garlic, lemon juice, capers and dill. Season with salt and pepper.</span></div><div><div><span style="font-size:85%;">2. Marinade the salmon in a glass dish for 20 minutes.</span></div><div><span style="font-size:85%;">3. Heat bbq on medium heat.</span></div><div><span style="font-size:85%;">4. Bbq fillets, turning occasionally for 7-10 minutes.</span></div><div><span style="font-size:85%;">5. Serve with steamed rice and broccolini</span></div><span style="font-size:85%;"></span></div><br /><div><div></div></div>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com1tag:blogger.com,1999:blog-7612323553835112927.post-14408189944984974412009-05-17T04:39:00.000-07:002009-10-17T23:01:35.517-07:00Welcome to Rini's Kitchen<span style="font-family:georgia;"><span style="font-size:85%;"><span style="color:#996633;">Welcome to my blog.</span><br /><span style="color:#996633;">Simple, easy, healthy, yummy cooking ideas, tips and recipes.</span><br /><span style="color:#996633;">Try them, enjoy and let me know what you think.</span><br /><span style="color:#996633;">Chef Rini.</span></span></span>Rinihttp://www.blogger.com/profile/00464031686530817248noreply@blogger.com0