Sunday, May 17, 2009

BBQ Salmon

Salmon marinated in dill, capers, olive oil, lemon served with broccollini and steamed rice

WW points - 7 per serve

2x 160g salmon fillets
clove of garlic
1tbs dill
1/4 cup lemon juice
1/4 cup capers, crushed
olive oil
2 cups cooked rice
1 bunch broccolini

1. Combine oil, garlic, lemon juice, capers and dill. Season with salt and pepper.
2. Marinade the salmon in a glass dish for 20 minutes.
3. Heat bbq on medium heat.
4. Bbq fillets, turning occasionally for 7-10 minutes.
5. Serve with steamed rice and broccolini

1 comment:

  1. yuuuum!! I used to hate salmon- what was wrong with me?