Thursday, July 16, 2009

Scrambled eggs with feta, sundried tomato and baby spinach


Recipe
2 Eggs
a dash of milk
5 sundried tomatoes
a small handful of baby spinach
30g Feta
salt and cracked pepper
2 buttered Grainy toast

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2 comments:

  1. A misinterpreted waveJuly 21, 2009 at 3:59 AM

    this looks so inviting. Have you considered a job in photography, your pics are really great. You would have been amazing on masterchef

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  2. RiniOctober 17, 2009 at 11:15 PM

    Thanks Chris! You are too kind.. I had considered applying for the original Masterchef - glad I didnt though, I never would have been able to compete.

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